High On The Hog Gourmet Pitmaster Dinner

Friday, August 29, 2025
Event: 6:30-8:30pm
Pinehurst Fair Barn

Presented By:

Kicking off three days of great barbecue…Join us for The “High on the Hog” Gourmet Pitmaster dinner at Pinehurst’s historic Fair Barn.  Hosted by Pitmaster Matt Register from Southern Smoke Barbecue, in Garland, NC, guests will be treated to some of Matt’s best Barbecue dishes and desserts.

The evening includes live entertainment, silent auction and new this year, a bourbon pull. A cash bar will be available throughout the evening.

2025 Menu

Smoked Tomato Gazpacho with Shrimp Ceviche
Smoked Fish Dip with Fried Saltines
Smoked North Carolina Pork BBQ
New Orleans Style Shrimp
Smoked Spare Ribs
Smoked Petite Filet with Collard Chimichurri
Macaroni & Cheese
Eastern N.C. Cole Slaw
Charred Corn Salad
Summer Squash Rice Pudding
Sweet Cornbread
Cinnamon Toast Crunch Bread Pudding